Barracuda's Restaurant

1107 Lorne Park Road, Mississauga, ON L5H 3A1

(905) 274-2777

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Barracuda's Restaurant map, 1107 Lorne Park Road Mississauga ON L5H 3A1 Seafood/Fine Dining

in Clarkson Mississauga ON between Lakeshore Road & Birchview Avenue / Queen Street W
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Beautiful seafood restaurant with spacious patio and excellent atmosphere. Weekly specials. Available for special events.

Hours of Operation
Appetizers
Mixed Green Salad -
Field Greens, Grape Tomatoes, Toasted Pumpkin Seeds with an Apple-Sherry Vinaigrette
8
Caesar Salad -
Crisp Romaine Hearts, Pancetta Bacon, Croutons, and Parmesan Cheese with our House-Made Dressing
8
Smoked Trout Salad -
Smoked Trout with French Beans, Fingerling Potatoes, Poached Quail Eggs, and a Dijon Mustard and Champagne Dressing
12
Crispy Fried Calamari -
Calamari with Horseradish Aioli and Fresh Lemon
10
Grilled Calamari -
Marinated and Grilled Calamari served with a Tomato and Olive Relish
10
Crab Cakes -
Warm Crab Cakes with Mustard Creme Fraiche
10
Jumbo Shrimp Tempura Cocktail -
Tempura-Battered Shrimp with Traditional Cocktail Sauce
13
Barracuda's Platter For Two -
Grilled Jumbo Shrimp, Grilled Sea Scallops, Crab Cakes, and Crispy Fried Calamari
20
Fresh Tomato Bruscetta -
Marinated Tomatoes and Fresh Herbs on a Toasted Crostini
7
Seafood Chowder -
A Creamy Chowder with Fresh Fish, Shrimp and Chunks of Potato
8
back to top Entrees
Lobster Tagliatelle -
Chunks of Lobster, Wild Mushrooms and Fresh Herbs in a Light Broth and Tossed with Extra Virgin Olive Oil
21
Penne Gorgonzola -
Sliced Chicken Breast Sautéed with Snow Peas in a Gorgonzola Cream Sauce
14
Chicken and Shrimp Angel Hair -
Tiger Shrimps, Sliced Chicken Breast and Roasted Peppers in a Spicy Rosé Sauce
16
Gnocchi -
Our House-Made Gnocchi in a Braised Short-Rib Ragu with Wild Mushrooms
19
Sundried Tomato Ravioli -
Oval-Shaped Pasta Stuffed with Sundried Tomatoes and served with a Light Tomato and Artichoke Sauce
14
Grilled Atlantic Salmon -
Fresh Atlantic Salmon Topped with a Tomato Jam
21
Stuffed Sole -
Fillets of Sole Stuffed with Crabmeat and Shrimp then baked in a Sherry-Cream Sauce
21
Chicken Supreme -
Herb Roasted Chicken Breast served with Natural Pan Juices
20
10 oz. 'AAA' New York Steak -
Grilled to Perfection and served with Sautéed Mushrooms and Buttermilk Mash
36
Gorgonzola Crusted Beef Tenderloin -
Served with Tempura-Battered Onion Rings and Topped with a Red Wine Jus
34
Barracuda's Surf and Turf -
A 6 oz. Fillet served with Buttermilk Mashed Potatoes and a choice of Nova Scotia Lobster Tail or Grilled Jumbo Shrimp
36
Pan-Seared Scallops -
Fresh Scallops served with a Caper Raisin Sauce over a bed of Fresh Vegetables and Risotto
26
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